Eatalian and Select Italy Travel
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Catering

To place an order call 203-344-1808 or email us at order@eatalian.net
Please order with 24 hours notice, or with not less than 4 hours before the delivery time.
Delivery schedule for CT: anytime between 10am and 3pm
Delivery schedule for NYC: anytime between 11am and 3pm
Catering Menu
(V - vegetarian, VV - vegan-vegetarian)
Appetizer/hors d'oeuvres

All Buffet platters, all same price: $3.99 per person, 5 person minimum
Appetizer platter #1
Assorted cheeses (such as: Grana, Pecorino, Provolone, Brie, Creamy Gorgonzola, Goat, Ricotta, Parmigiano, Three Milk, Robiola, Soft Asiago, etc.) Paired with 2 honeys and 2 marmalade (V) - 2oz per person

Appetizer platter #2
Assorted Tapas (such as: zucchini, bell pepper, turkey breast, truffle pate; shrimp, eggplants, ham and cheese, prosciutto and mozzarella, hummus, tuna salad, tomato and mozzarella, etc.) (Mostly V; some VV)

Appetizer platter #3
Polenta with porcini mushrooms and truffle pate (V) - 4 pieces per person

Appetizer platter #4
Torta al testo-flatbread™ with mozzarella and arugula (V) - 4 pieces per person

Appetizer platter #5
Torta al testo-flatbread™ with Prosciutto and mozzarella - 4 pieces per person

Appetizer platter #6
Torta al testo-flatbread™ with grilled vegetables [eggplants, zucchini, roasted pepper, e.v.o.oil) (VV) - 4 pieces per person

Appetizer platter #7
Grilled shrimp with aromatic herbs and spicy marinara sauce (V) - 4 pieces per person

Appetizer platter #8
Skewers of homemade mozzarella with cherry tomatoes and basil (V) - 4 pieces per person

Appetizer platter #9
Mini-pizza margherita (tomato, mozzarella, basil) (V) - 4 pieces per person

Appetizer platter #10
Puff pastry surprise with cheese and summer truffle (VV) - 4 pieces per person

Appetizer platter #11
Mini Arancini (rice balls with mozzarella and vegetables) (V) - 4 pieces per person

Appetizer platter #12
Smoked salmon tramezzini (sandwiches) (V) - 4 pieces per person

Appetizer platter #13
Jumbo shrimp cocktail with house made cocktail sauce - 3 pieces per person

Appetizer platter #14
Seasonal vegetable crudites (such as: carrots, fennel, peppers, cauliflower, radishes, cucumbers, broccoli, tomato) (VV)

Soups

All same price $5.99 per person, 5 person minimum, served on 16oz 100% compostable cup
Lentil soup with Umbrian tiny organic lentils (VV)


Pasta e Fagioli soup with hand-made pasta (V)


Farro (Spelt) soup with vegetables (VV)


Soup of the day (call 203 344 1808)
Salad

All Buffet platters. Dressing always on the side.
#11 RAINBOW salad, with USDA organic Himalayan raw seeds
Selection of fresh salads and vegetables, all grown organically and chosen for their flavor, and organic Himalayan raw seeds [goji berries, mulberries, raisin, cacao nibs, cashews & pistachios]; Balsamic dressing (VV)
$4.25 per person, 5 person minimum

#13 TUNA salad
Selection of fresh salads and vegetables, all grown organically and chosen for their flavor + tuna, cannellini beans, red onions julienne, e.v.o.oil; balsamic dressing
$4.99 per person, 5 person minimum

#14 CAPRESE salad
Ripe tomato, homemade mozzarella & fresh basil, cut and presented with organic extra virgin olive oil (V)
$4.99 per person, 5 person minimum

#15 DOMUS salad
Mixed green salad, grilled chicken, cappers, Gaeta black olives and extra virgin olive oil, and USDA organic Himalayan raw seeds [goji berries, mulberries, raisin, cacao nibs, cashews & pistachios]; Balsamic dressing
$5.55 per person, 5 person minimum

# 16 MEDITERRANEAN salad
Mixed greens, cherry tomatoes, carrots, Italian pine nuts, Parma Prosciutto-San Nicola®, Grana Padano cheese; citronette dressing
$5.99 per person, 5 person minimum

SALAD OF THE DAY
(call 203 344 1808)

Entrees platter: Pasta and Risotto

Lasagna pasta with Bolognese sauce
Small buffet platter (serves 8 guests): $5.59 per person, 8 person minimum
Large buffet platter (serves 20 guests): $4.25 per person, 20 person minimum

Lasagna pasta Caprese (tomato sauce and fresh mozzarella) (V)
Small buffet platter (serves 8 guests): $5.25 per person, 8 person minimum
Large buffet platter (serves 20 guests): $3.99 per person, 20 person minimum

Lasagna pasta Porcini and truffle (V)
Small buffet platter (serves 8 guests): $6.25 per person, 8 person minimum
Large buffet platter (serves 20 guests): $4.95 per person, 20 person minimum

Penne pasta with your choice of sauce:
  • Marinara Sauce
  • Spicy marinara sauce
  • Caprese [tomato, basil, fresh mozzarella]
  • Bolognese sauce
  • Pesto sauce
  • Black truffle sauce [add $1 per person to the price]
Small buffet platter (serves 8 guests): $4.55 per person, 8 person minimum
Large buffet platter (serves 20 guests): $3.95 per person, 20 person minimum

Risotto with cherry tomato and basil (VV)
Small buffet platter (serves 8 guests): $6.25 per person, 8 person minimum
Large buffet platter (serves 20 guests): $4.95 per person, 20 person minimum

NEW: Gluten free pasta with tomato and basil sauce (VV)
Small buffet platter (serves 4 guests): $6.99 per person, 4 person minimum

NEW, first time in USA: FIBER PASTA sugar free pasta with tomato and basil sauce (VV)
Small buffet platter (serves 4 guests): $6.99 per person, 4 person minimum

Entrees platter: Fish and Meat

Roasted salmon filet, with Mediterranean sauce
(fresh tomato, black olives, and cappers) on sauteed spinach - 6oz size per person (V)
$7.99 per person, 5 person minimum

Branzino filet cartoccio
[baked sea bass, single wrapped in oven paper] with eggplants, grape tomatoes & lemon
$9.92 per person, 5 person minimum

Grilled shrimp
with herbs with shrimp bisque on mashed potatoes - 6 shrimp per person (V)
$6.99 per person, 5 person minimum

Baked salmon filet
crusted with sesame seeds on mashed potatoes - 6oz per person (V)
$6.99 per person, 5 person minimum

Grilled sword fish
with herbs, black olives and cherry tomatoes on sauteed green peas - 6oz per person (V)
$7.99 per person, 5 person minimum

Wellington beef filet mignon
Single wrapped on puff pastry w liver pate and black truffle - 6oz per person
$11.99 per person, 5 person minimum

Lamb chops
crusted with pistachios and herbs, Lemon sauce - 3 chops per person
$7.99 per person, 5 person minimum

Chicken breast
stuffed with truffle pate, and truffle sauce- 6oz per person
$8.99 per person, 5 person minimum

Chicken breast cacciatore style
with sauteed spinach - 6oz per person
$6.99 per person, 5 person minimum

Pork medallion tenderloin
with black truffle sauce - 6oz per person
$8.99 per person, 5 person minimum

Side Dishes

Grilled vegetables [zucchini, eggplant, tomato, asparagus, potatoes] (VV)
Small buffet platter (serves 8 guests): $4.99 per person, 8 person minimum
Large buffet platter (serves 20 guests): $4.99 per person, 20 person minimum

Sautee green zucchini with mint and herbs and organic e.v.o.oil (VV)
Small buffet platter (serves 8 guests): $3.99 per person, 8 person minimum
Large buffet platter (serves 20 guests): $3.25 per person, 20 person minimum

Sautee spinach with organic e.v.o.oil (VV)
Small buffet platter (serves 8 guests): $3.99 per person, 8 person minimum
Large buffet platter (serves 20 guests): $3.25 per person, 20 person minimum

Roasted potatoes with shallot and aromatic herbs (VV)
Small buffet platter (serves 8 guests): $4.25 per person, 8 person minimum
Large buffet platter (serves 20 guests): $3.99 per person, 20 person minimum

Truffle mashed potatoes (V)
Small buffet platter (serves 8 guests): $5.99 per person, 8 person minimum
Large buffet platter (serves 20 guests): $4.99 per person, 20 person minimum

Classic mashed potatoes (V)
Small buffet platter (serves 8 guests): $3.99 per person, 8 person minimum
Large buffet platter (serves 20 guests): $2.99 per person, 20 person minimum

Sandwich Platter

All platters can be as combination of each one from the listed sandwiches, no limits.
All same price: $6.99 per person, 5 person minimum.
#30 ITALY sandwich
[rosemary square bread] with spicy salami, provolone, roosted red pepper, extra virgin olive oil & balsamic vinegar

#17 PARMA sandwich
[square rolls seeded bread] with, Parma Prosciutto-San Nicola®, fresh mozzarella chesses tomato, salt and extra virgin olive oil

#18 Umbrian flatbread Torta al testo™ PROSCIUTTO
Eatalian signature sandwich, with typical bread from the Center of Italy, served with fresh mozzarella, Parma Prosciutto-San Nicola®, e.v.o.oil

#19 Umbrian flatbread Torta al testo™ CAPRICE (V)
Eatalian signature sandwich, with typical bread from the Center of Italy, served with fresh mozzarella, tomato, basil, e.v.o.oil

#20 Umbrian flatbread Torta al testo™ RUCOLA (V)
Eatalian signature sandwich, with typical bread from the Center of Italy, expertly crafted, served with mozzarella cheese, rucola, tomato, e.v.o.oil

#20V Umbrian flatbread Torta al testo™ VEGETARIAN (VV)
Eatalian signature sandwich, with typical bread from the Center of Italy, expertly crafted, served with fresh grilled vegetables: eggplants, zucchini, yellow squash, red roasted pepper, e.v.o.oil

#21 ROAST-BEEF sandwich
[whole-wheat bread] - with slow cooked Roast Beef, dry tomatoes, Grana Padano cheese, mixed greens, Sabatino® summer truffle, black pepper, e.v.o. oil

#48 MINI sandwiches
[Mini-rolls] - 3 mini sandwiches made of soft milk bread, with marinated salmon, pickles, julienne onions, e.v.o.oil

#22 VEGETARIAN sandwich (V)
[multigrain bread] with grilled vegetables, mix greens, Asiago cheese, black pepper, tomato, e.v.o. oil

#23 TONNO sandwich [Tuscany bread, unsalted]
Eatalian signature sandwich, expertly crafted, tuna salad, celery, mayonnaise, salt, roasted artichokes.

#24 RUSTICO sandwich
[multigrain bread] with Mortadella, provolone cheese, mix greens, cucumber, honey mustard sauce, salt, e.v.o. oil

Signature HOT Sandwich:

All platters can be as combination of each one from the listed sandwiches, no limits.
All same price: $6.99 per person, 5 person minimum.
#25 SALSICCIA sandwich
[square rolls, seeded bread], with sweet Italian sausage, peperoncino, provolone cheese, sauteed spinach, dry tomatoes

#32 ROMAN sandwich
[square rosemary bread], with Porchetta (Parmacotto® roosted pork loin), fennel seeds, e.v.o. oil

#26 SALMON sandwich
[square rolls, seeded bread], with grilled fresh salmon, mayo, mix greens, e.v.o.oil

#33 THE ITALIAN PARMIGIANA (V)
[multigrain bread, served aside] with eggplants, zucchini, tomato sauce, fresh basil, mozzarella cheese, Parmigiano Reggiano

#28 GRILLED POLLO sandwich
[square rolls, seeded bread], with grilled chicken breast, fresh tomato, mix greens, balsamic vinegar, e.v.o.oil

Dessert and Fruit

Carved & sliced fresh fruit salad
Small buffet platter (serves 8 guests): $3.55 per person, 8 person minimum
Large buffet platter (serves 20 guests): $2.99 per person, 20 person minimum

Panna cotta with assorted toppings
(such as caramel/ chocolate /fruit/etc.) - one 4oz size per person
$1.75 per person, 6 person minimum
$1.25 per person, over 20 person minimum


Chocolate mousse with crunchy chocolate chips - 4 oz size per person
$1.99 per person, 6 person minimum
$1.45 per person, over 20 person minimum


Light tiramisu cake with cocoa powder - 4oz size per person
$1.75 per person, 6 person minimum
$1.25 per person, over 20 person minimum


Sicilian cannoli with ricotta and chocolate chips - 1 per person
$1.65 per person, 6 person minimum

Winter pink cake, with pastry cream, chocolate and red alchermes liqueur
- 4 oz size per person
$1.75 per person, 6 person minimum
$1.25 per person, over 20 person minimum


Tozzetti, bite size almond biscotti - 6 biscotti per person
$1.25 per person, 6 person minimum

Mini crostatine (mini tarts with apricot marmalade)
- 2 inches size, 2 pieces per person (VV)
$2.99 each tart. Minimum 5 tarts per order


Learn to cook like us!
Hosted by renowned chef Andrea Tiberi
We mix together a gourmet home-cooked meal with the style of a live-action TV cooking show to make one unforgettable evening!
Gourmet Catering

Have us cater your next event
Impress your guests with our
wide variety of authentic
Italian choices.




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